![](https://cdn.vox-cdn.com/thumbor/VsvhkdkyulXjQwVOFQ59uAJaIg0=/0x457:4032x2568/fit-in/1200x630/cdn.vox-cdn.com/uploads/chorus_asset/file/25581861/IMG_2739__1_.jpg)
The Lost Spirits Distillery Chef With Big Ideas Is Debuting a New Sky-High Dinner Experience
To call Taylor Persh’s former endeavor a “restaurant” seems a disservice. Her 20,000 Leagues Under the Sea dinners at the Lost Spirits Distillery blurred the lines between dinner party and theater. Taking inspiration from the Jules Verne novel of the same …